It was a rare and wonderful event to be able to taste three vintages of a wine as renowned as Opus One. A joint project by Robert Mondavi and Baron Phillipe de Rothschild, the ratings from wine press were all in the 90s with 2004 at a 95-96. The wines had been stored well, all three bottles were in excellent shape. A family group enjoyed 2002, 2003 and 2004, everyone tasting each vintage, then enjoying them with - what else - grilled ribeye. Luckily everyone's favorite was not the same, and we had no leftovers! The current vintage, 2010, is selling on the website opusonewinery.com for $235 per bottle.
Grilled ribeye with chimichurri, grilled artichokes, roasted broccoli, crispy new potatoes.
Daughter Liz had made a delicious dessert with an almond macaroon crust, chocolate and cherries. You can check out her blog, my1stwordwaschocolate.com
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